Meet the Pitmaster: The Heart and Soul Behind Brisket & Bourbon’s Barbecue

Behind every great barbecue restaurant is a skilled pitmaster, and at Bonfire, we’re proud to have one of the best in the business. Meet John, the heart and soul behind our mouth-watering dishes. Learn about his journey, his passion for barbecue, and what makes Bonfire’s offerings truly special.

John’s Journey: John’s love for barbecue started in his backyard, experimenting with flavors and techniques. His dedication to perfecting the craft led him to train with some of the best pitmasters in the South.

Passion for Perfection: What sets John apart is his relentless pursuit of perfection. Every cut of meat is selected with care, and every dish is prepared with the utmost attention to detail. His secret? Patience and a lot of love.

Signature Dishes: John has created a variety of signature dishes that keep our customers coming back. From our succulent ribs to our tender brisket, each dish is a testament to his skill and passion.

Behind the Scenes: Ever wonder what happens in the kitchen before your meal arrives? John shares some insights into the process, from selecting the best wood for smoking to the meticulous preparation of our meats.

John’s dedication to his craft is what makes Bonfire’s barbecue stand out. Next time you’re here, say hello and let him know how much you appreciate his work. We’re proud to have him as part of the Bonfire family.