Vegetarian Salad

The Vegetarian Salad is a vibrant celebration of fresh, wholesome ingredients that appeal to health-conscious diners and culinary enthusiasts alike. Bursting with color and flavor, it combines crisp mixed greens as a base with an assortment of seasonal vegetables such as cherry tomatoes, cucumbers, bell peppers, and red onions. Topped with creamy avocado slices, protein-rich chickpeas or tofu, and a sprinkling of toasted nuts or seeds for added crunch, the salad is then delicately drizzled with a zesty vinaigrette or creamy dressing to enhance its natural goodness.