Pasta

Crafted from durum wheat flour and water, its versatile forms—from delicate strands of spaghetti to comforting spirals of fusilli—serve as canvases for a myriad of flavors. Whether dressed in a robust marinara sauce bursting with sun-ripened tomatoes, garlic, and basil, or coated in a velvety Alfredo sauce enriched with cream and Parmesan cheese, pasta offers a comforting embrace with each forkful.