Neapolitan pizza, originating from Naples, Italy, is renowned for its simplicity and quality ingredients. Characterized by a thin crust that’s soft and chewy, it is traditionally baked in a wood-fired oven, achieving a delicate balance of crispy edges and a slightly doughy center. Topped sparingly with fresh mozzarella cheese, San Marzano tomatoes, and fresh basil, each bite of Neapolitan pizza offers a burst of flavors that exemplifies the essence of Italian culinary tradition.
